In 2017, Sophia Karbowski and Austin Patry, two Entrepreneurial Management students at Texas Christian University, realized that Fort Worth, TX was lacking healthy food options. After visits to California, and many açaí bowls later, the two health-conscious foodies seized the opportunity to introduce Fort Worth to its first açaí bowl-focused establishment. 

With each craving of açaí came more motivation, and within months, what started as an idea soon became a proof-of-concept food truck. After one successful year in the food truck, they reached their goal of rollin’ their way to their first brick and mortar on TCU's campus! Since then, RnB has opened 3 more açaí bowl cafes on campuses across the country at Tulane in New Orleans, Loyola Chicago, and University of Denver, and has evolved to be a resource and incubator for young student entrepreneurs with a mission to spread positive energy and healthy vibes everywhere they go.

When COVID hit in March 2020 and RnB had to temporarily close down their stores, they acted fast and packaged their smoothie + açaí bowl recipes into pouches that consumers can now enjoy from home. They launched their new product in only 6 weeks, and now Rollin' n Bowlin' is not only a health foods cafe for college students, but their 9 varieties of packaged smoothies n bowls can be founder here on their website, on Amazon, and in grocery stores nationwide! RnB is all about making healthy eating convenient, enjoyable, and accessible for all, and their growth to college campuses and grocery stores across the country has only just begun!